bread-baking complex

bread-baking complex
Общая лексика: хлебокомбинат

Универсальный англо-русский словарь. . 2011.

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  • bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood …   Universalium

  • baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

  • Bread clip — A bread clip is a device used to hold plastic bags (such as the ones sliced bread is commonly packaged in) closed. They are also commonly called bread tags, bread tabs, bread ties, bread crimps, bread bag clips, or (somewhat less commonly) bread… …   Wikipedia

  • Proofing (baking technique) — Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background. Proofing (also called proving), as the term is used by professional bakers, is the final dough rise step before baking, and refers to a specific rest period …   Wikipedia

  • Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber …   Wikipedia

  • Cuban bread — is used to make Cuban sandwiches (both above) Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small… …   Wikipedia

  • Sprouted bread — is a form of bread made from whole grains that have been allowed to sprout, that is, to germinate. It is often eaten uncooked, or slightly heated, by proponents of raw foods. [http://www.essentialeating.com/ResourcesSprouted.asp] .… …   Wikipedia

  • Pre-ferment — Pain poolish a pre ferment A pre ferment is a fermentation starter used in bread making, and is referred to as an indirect[1] …   Wikipedia

  • Gluten — is a composite of the proteins gliadin and glutenin . These exist, conjoined with starch, in the endosperms of some grass related grains, notably wheat, rye, and barley. Gliadin and glutenin comprise about 80% of the protein contained in wheat… …   Wikipedia

  • Oven — depicted in a painting by Jean François Millet An oven is a thermally insulated chamber used for the heating, baking or drying of a substance.[1] It is most commonly used for cooking …   Wikipedia

  • MASADA — (Heb. מְצָדָה, Meẓadah), Herod s palatial fortress and the last stronghold during the Jewish War against Rome (66–73/74 C.E.). Geography Masada is situated on an isolated rock plateau on the eastern fringe of the Judean Desert near the western… …   Encyclopedia of Judaism


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